We are determined to use only the finest, low yield fruit in our wines from specific sites and terroirs which we believe offer the utmost in varietal typicity and quality.
In South Africa, Swartland is an excellent region, increasingly lauded for producing extremely high quality fruit combined with unparalleled value, as is the high elevation Uco Valley in Argentina, with its purity of air and natural irrigation from the Andean snow melt. Both regions, in their own distinctive ways produce wonderful fruit driven wines with excellent body and soft, high quality tannins.
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