Sauvignon Blanc

24 Rivers

Sauvignon Blanc

Cultivar: Sauvignon Blanc

Wine of Origin: Swartland

Wine Maker: Eric Saayman

Viticulturist: Tharien Hansen

Vineyard: Supplmentary irrigated trellised vines

Production: 9 tons per hectar

Harvest detail: February at an average of 22 degrees balling.

Cellar Treatment:

Treated as reductively as possible. Juice settled for 2 weeks at minus 4 Celsius to give green lees contact. Blocs fermented separate to ensure a complex’s flavour profile after blending. After fermentation was completed, various wines were blended to obtain the best characteristics of each wine.

Tasting notes:

Made in a definite herbaceous style, this Sauvignon Blanc also offers tropical undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acids, every glassful is fresh and crisp and perfect for warm summer days.

Serve: At any occasion or simply a glass on its own with good friends, and also with seafood and poultry.

Ageing: Drink now or within a year.

Alcohol: 13.5

Residual Sugar: 3.3g/l

Total Acidity: 5.8g/l

pH: 3.47

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