Shiraz Cabernet

The Royal

Shiraz Cabernet

Cultivar: 86% Cabernet sauvignon/14% Shiraz

Wine of Origin: Swartland

Wine Maker: Alecia Boshoff

Viticulturist: Tharien Hansen

Vineyard: Supplementary irrigation

Production: 8-10 ton per hectar

Harvest detail: Harvested at 26 degree Balling

Cellar Treatment:

Cold soaked overnight. Inoculated with selected yeast. Fermentation temperature was between 24 -26 degree Celsius. Regular pumpovers were given during fermentation. Different batches of unoaked wine, wine treated with French oak staves and wine matured in 2nd and 3rd fill barrels, were all blended together to perfection.

Tasting notes:

An exciting new blend offering the black berry flavours of a classic Cabernet with the spicyness of a Shiraz. A well-structured but very accessible wine ideal for every day enjoyment.

Serve: Enjoy with red meat and serve at room temperature.

Ageing: Ready to drink and will mature beautifully for another 1-2 years.

Alcohol: 13.87%

Residual Sugar: 5.3g/l

Total Acidity: 5.4g/l

pH: 3.45

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