Shiraz Cinsaut


Shiraz Cinsaut

Cultivar: 51% Shiraz, 39% Cinsaut, 10% Mourvèdre

Wine of Origin: Swartland

Wine Maker: Alecia Boshoff

Viticulturist: Tharien Hansen

Vineyard: Supplementary irrigated trellised vineyards

Production: 12 tons per hectare

Harvest detail: Harvested at 25-26 degrees Balling

Cellar Treatment:

Grapes were inoculated with selected yeast. Fermentation took place at approximately 24-26 degrees Celsius. Regular pumpovers were performed daily. The wine was pressed at above 2 degrees Balling. Only free run juice was used. After malolactic fermentation the different cultivars were blended according to taste.

Tasting notes:

A lustrous red in the glass, this exciting blend of Shiraz and Cinsaut introduces an array of ripe berries and follows through onto a juicy, well-structured palate with a smooth finish. Unwooded and easy-drinking, this light red wine is perfect for everyday enjoyment.

Serve: Enjoy with any meat dishes, pastas, or simply a glass on its own with good friends.

Ageing: Drink now or within 2 years of vintage.

Alcohol: 14.11%

Residual Sugar: 5.2

Total Acidity: 5.6 g/l

pH: 3.46

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